Ever wonder what luxury tastes like? On beaches such as Ornos, Psarou, Platis Gialos, Paraga, Paradise, Super Paradise, Kalo Livadi, Ftelia, Panormos, Agios Ioannis and Agia Anna next to Kalafatis… you’re about to find out. The service is VIP and seafood comes in the form of lobster and pasta with prawns and clams. Or perhaps you’re in a sushi mood? Or for Kobe beef, Iranian beluga caviar and dishes as inventive as seabass with chilli and fruit of the forest. And more than anything, you’ll adore the fresh Mykonian produce, so beautifully presented you won’t know whether to photograph or eat it. And for the evening, how about a sunset cocktail made by an expert mixologist? Before the DJ starts up and the dancing begins. And all this to the sound of the Aegean waves lapping the shoreline.

Or perhaps it’s a different kind of luxury you’re after. We’re talking about the feeling of being at a beach taverna, where the dishes ooze creativity and love and come perfectly presented. You might even be able to feel the warmth of the smooth golden sand beneath your feet. Prepare for fish caught the very same day, salads bursting with the colour of local produce, Mykonian onion pie or stuffed tomatoes and peppers. Head to Agia Anna (Paraga), Kalafatis, Megali Ammos, Ftelia, Panormos, Agios Stefanos and Lia or perhaps Agrari, Agios Sostis and Fokos and you’ll find what you’re looking for. Even in the more cosmopolitan Elia and Ornos, there are traditional tavernas, many serving local specialities for decades. With a glass of ouzo or chilled wine in hand, you’ll still be there at sunset.

Source : https://www.discovergreece.com/